Restaurant Equipment New York, New Jersey, Philadelphia, NYC, NJ, PA

All stainless steel front, sides, high shelf, and riser.
Heavy gauge welded frame construction.
6” Stainless steel heavy duty landing ledge.
12” x12” sectioned cast iron top grates.
32,000 BTU/hr. lift off top open burners.
Porcelainized oven interior.
One chrome plated rack per oven.
100% safety oven pilot.
6” Chrome plated steel legs. optional casters available.
AGA and CGA design certified and NSF listed.
One year limited warranty on parts and labor.
Sturdy, welded front frame provides stability to the range.
Pull off stainless door for easy cleaning.
Oven dimensions: 26 1/2Wx22-1/2Dx13-1/2H
Thermostat control from 150° F to 500° F.
(1) Chrome plated oven rack (Additional racks optional).
Porcelain enamel finish inside oven bottom, sides, back, and door liner.
Steel burner rated at 35,000 BTU/hr.
100% safety gas shut off.
Matchless push button ignition to light a standing pilot.